How to effectively reduce the resources waste of organic fertilizer equipment

The organic waste used by the organic fertilizer equipment is mainly of corrosion-prone substances, so we have to use closed trucks to collect and transport the waste. These organic wastes are easy to give off bad smell, which not only causes pollution to the environment, but also does great harm to our health. Therefore, we should collect and use the organic waste in time.

Rice husk, sawdust and other auxiliary materials will not produce odor, but in the process of unloading the raw materials will produce dust. In addition, in the process of crushing rice husk, moving the rice husk to the storage tank, around the crushing equipment, and in the process of transporting the crushed rice husk, dust and water vapor will also be produced.

In the process of pruning crushing, if the use of shear crusher basically will not produce dust, but if the use of high-speed rotary crushing and air transport combined with the way of crushing pruning, will produce a considerable amount of dust and noise. In the mixing equipment, all kinds of raw materials are put into the mixing machine, especially when the raw materials with small water content produce composting return material and mixed raw material discharge, also can produce odor and dust.

In the fermentation process of organic fertilizer production equipment, the decomposition of organic raw materials will produce a stinky gas dominated by ammonia. Odor and dust will be produced in the process of input of raw materials, discharge of compost from the one-time fermentation facility, and repeated operation in the secondary fermentation tank. Large amounts of water vapor are produced when the decomposition of organic materials causes the temperature of the raw materials to rise.  Recommended reading: organic fertilizer production process of water requirements

Fumes, water vapor, high temperature, and dust are mixed together during repeated operations, and the water vapor produced in the fermentation tank will result in a state of white fog. During the fermentation process, the odor and water vapor will decrease significantly with the end of the first fermentation, and almost disappear when the second fermentation is completed. Less water in compost is often accompanied by less water, which produces dust. During the repeated use of the secondary fermentation facilities, both steam and dust are produced.